Nutrition

 

Eating potatoes won’t actually kill you

By Sara Chodosh

 /  Jun 14, 2017

 

Future Nissan Cars Will Spray Vitamin C to Keep Passengers Healthy

By Rebecca Boyle

 /  Jul 28, 2010

 

Artificial Sweeteners May Contribute to Metabolic Disorders

By Emily Gertz

 /  Sep 19, 2014

 

An egg a day could help babies grow bigger and taller

By Sara Chodosh

 /  Jun 7, 2017

 

How much chocolate would you have to eat for it to kill you?

By Claire Maldarelli

 /  Feb 12, 2021

 

Is whole wheat bread better than white? That may depend on your gut bacteria.

By Kendra Pierre-Louis

 /  Jun 6, 2017

 

Stop looking for the latest superfood and eat a chili pepper

By Kendra Pierre-Louis

 /  May 27, 2017

 

MIT researchers want to make a dumpling that can fold itself

By Rachel Feltman

 /  May 26, 2017

 

Why you can’t trust the calorie count on food labels

By Daniel Engber

 /  Feb 22, 2021

 

Chocolate is not a super food

By Sara Chodosh

 /  May 24, 2017

 

Microwaving mushrooms might be the healthiest way to eat them, but at what cost

By Kendra Pierre-Louis

 /  May 22, 2017

 

This Week, FDA Considers Genetically Engineered Salmon for Human Consumption

By Rebecca Boyle

 /  Sep 21, 2010

 

Americans keep buying veggies and then throwing them away

By Kendra Pierre-Louis

 /  May 15, 2017

 

Human flesh isn’t very nutritious

By Kendra Pierre-Louis

 /  Apr 7, 2017

 

Taco Bell Page Explains Its ‘Unpronounceable’ Ingredients

By Francie Diep

 /  Apr 28, 2014

 

New York City’s trans fat ban really did keep people out of the hospital

By Kendra Pierre-Louis

 /  Apr 13, 2017

 

High-fructose corn syrup vs. sugar: Which is actually worse?

By Sara Chodosh

 /  Mar 3, 2021

 

What’s the healthiest way to eat a vegetable?

By Claire Maldarelli

 /  Apr 18, 2017

 

Why I can never eat onions or garlic again

By Eleanor Cummins

 /  May 3, 2017

 

Is breakfast really the most important meal of the day?

By Claire Maldarelli

 /  May 2, 2017

 

What Happens When Mice Eat Nothing But Powdered Food

By Francie Diep

 /  May 24, 2014

 

How hot peppers and marijuana could help cure gut problems

By Kendra Pierre-Louis

 /  Apr 26, 2017

 

4 benefits of eating mushrooms

By Sara Chodosh

 /  Mar 9, 2021

 

A low-carb diet doesn’t guarantee weight loss

By Sara Chodosh

 /  Mar 11, 2021

 

Yogurt Maker Chobani Sick Of Scientists Ruining Everything

By Colin Lecher

 /  Jun 4, 2014

 

Teasing Out Fact From Hype In The War On Fructose

By Emily Gertz

 /  Jun 9, 2014

 

Grow fresh, nutrient-rich sprouts at home—no garden required

By Farideh Sadeghin/Saveur

 /  Mar 16, 2021

 

5 heart-healthy foods—and 2 to absolutely avoid

By Sara Chodosh

 /  Mar 19, 2021

 

Compost can help protect us from food poisoning

By Shaena Montanari

 /  Apr 15, 2021

 

Nutrition advice for babies and toddlers has been fraught with errors. That’s about to change.

By Donavyn Coffey

 /  Jul 30, 2019

 

The world’s strongest athletes aren’t shredded and for good reason

By Stan Horaczek

 /  Jan 25, 2018

 

Here’s how much protein you really need

By Sara Chodosh

 /  Aug 7, 2018