This ancient farming practice could get a boost from the US farm bill By Ashley Stimpson/Nexus Media / May 20, 2023
Fixing the ozone hole was a bigger deal than anyone realized By J. Besl/Hakai Magazine / May 19, 2023
World set to ‘temporarily’ breach major climate threshold in next five years By Laura Baisas / May 17, 2023
More toxic chemicals will be banned globally—but there’s a catch By Joseph Winters / Grist / May 11, 2023
Power plants may face emission limits for the first time if EPA rules pass By Laura Baisas / May 11, 2023
A fish-kill mystery in a remote Alaska village takes a toxic turn By Saima Sidik/Hakai Magazine / May 7, 2023
How to keep harmful algae blooms from spoiling your vacation By Brad Reisfeld/The Conversation / May 5, 2023
U.S. air quality is improving, but 1 in 3 Americans still breathe unhealthy air By Akielly Hu/Grist / Apr 24, 2023
On 420, learn more about weed with these carefully cultivated science stories By PopSci Staff / Apr 20, 2023
Turf wars between whales and crabbers have increased due to climate change By Jesse Kathan / Hakai Magazine / Apr 19, 2023
The UN’s first high seas treaty could help dwindling Pacific salmon By Sarah Trent / High Country News / Apr 18, 2023
Food forests can bring climate resilience, better health, and tasty produce to city residents By Carla Delgado / Apr 17, 2023
Inside climate activists’ uneasy relationship with ‘net-zero’ By Joseph Winters / Grist / Apr 16, 2023
Proposed vehicle emissions standards would be America’s toughest yet By Aaron Cole / The Drive / Apr 12, 2023
Rainbow trout are vulnerable to viruses—and microplastics make them even sicker By Elise Cutts/Hakai Magazine / Apr 10, 2023
Notes from meticulous medieval monks could illuminate this scientific wonder By Laura Baisas / Apr 5, 2023
For the first time, renewable energy generation beat out coal in the US By Akielly Hu/Grist / Apr 1, 2023
Otters are back, but that doesn’t mean our rivers are safe By Carin Leong/Hakai Magazine / Mar 31, 2023
How conserving wild beasts like wolves and otters could help with carbon capture By Gabriela Aoun Angueira/Grist / Mar 27, 2023
Our bottled water habit stands in the way of universal clean drinking water By Carla Delgado / Mar 24, 2023
The US inches closer to protecting 30 percent of all its lands and oceans By Laura Baisas / Mar 22, 2023
‘Humanity on thin ice’ says UN, but there is still time to act on climate change By Laura Baisas / Mar 20, 2023
We’re shipping twice as much plastic to developing nations than accounted for By Joseph Winters / Grist / Mar 19, 2023
Biden approved an oil drilling project in Alaska—and it could be a ‘climate disaster’ By Jake Bittle/Grist / Mar 16, 2023