Latest Agriculture Stories
This fermented meat alternative could help halve global deforestation rates
Why the road to robotic farming is uncertain
5 heirloom foods that farmers want to bring back from obscurity
From pollution to dams: here’s what is plaguing America’s 10 most endangered rivers
NASA is watching California’s groundwater crisis from space
An ecologist explains why cannabis farms are so hard to study
Stealthy ways to make your diet more plant-based
Why is it so expensive to eat sustainably?
‘This plan is a lie’: Biogas on hog farms could do more harm than good
Mini desalination plants could refresh the parched West
Which veggie oil is most sustainable? It’s complicated.
Urban farmers are revitalizing neighborhoods in Chicago, Philadelphia, and beyond
Climate change is blowing our predictions out of the water, says the IPCC
A chemical tweak could help plants bounce back from damage faster
Indigenous farmers are ‘rematriating’ centuries-old seeds to plant a movement
NASA has big plans for space farms
Climate change is coming for Indonesia’s cocoa farms; candy companies aren’t helping
The secret to healthy honey bees is hiding in Slovenia
This Roundup ingredient is riddled with controversy—here’s why
These bird species are most likely to contaminate our fruits and veggies
Good news for lychee lovers: There may be a way to grow the fruits year-round
Is it ok to eat GMO foods? Scientists say ‘yes.’
Roman soldiers, booze, and mail trucks shaped the fruitcake’s rich history
Turkey and chicken poop have untapped energy potential
Pesticides leave a lasting mark on pollinating bees
Vertical farms are finally branching out
Gender equity and climate change are intertwined
Our meat habit is causing pollution issues—by way of our poops
The hottest new cheese region is … the American South?
Heinz’s new ‘Marz’ ketchup is kinda sorta made from Martian tomatoes
Nitrous oxide is a powerful greenhouse gas—and it’s time to pay attention to it
If you want sustainable clothes, focus on the farms
Undersea vertical farms could be the future of sustainable seafood
Minnesota’s Line 3 pipeline threatens one of North America’s only native grains
Can this fruit be saved?
You have no idea how much you need these bacteria
How to eat sustainably without sacrificing your favorite foods
Rerouting billions in agriculture subsidies could boost global food security
Potty-trained cows could seriously help the planet
Humans are pushing into animals’ homes, but nature is as rebellious as ever
Maggots and algae could be the sustainable snacks of the future
11 percent of food waste comes from our homes
A little-known cache of water tore apart this California cannabis-farming community
Why we all have to heed the Colorado River water cuts
You can’t escape climate change by moving to New Zealand
Pesticides might be worse for bees than we thought
An accidental discovery could save a popular, struggling grapevine
The Week In Drones: Google Delivery, Reaper Gods, And More
What Are You Doing For Thanksgiving?: Tara Whitsitt
The Science of Swine
The fascinating and complex rise of palm oil
A huge chunk of the EU’s food imports will be at risk of drought by 2050
From space sprouts to landmine legumes, here are the world’s weirdest farms
What To Drink While You Wait For Perennial Grains To Revolutionize Agriculture
DJI’s commercial drones can now carry more sensors into dangerous situations
The secret to curbing farm emissions is buried in the Stone Age
Plant pandemics are on the rise, and we need a plan to stop them
Popular foods that grow in somewhat startling ways
Factory And Irrigation Technologies Have Significantly Cut U.S. Water Use
A chemical meant to save plants is actually killing them—and it’s spreading
Can industrial farming be a force for good?
It’s not just methane—meat production fills the air with noxious particulate matter too
The main ingredient in RoundUp doesn’t just kill plants. It harms beetles, too.
Understanding plant biological clocks could boost future agriculture
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